Tomato Scarcity: Has Anyone Used Dried Tomatoes For Stew?
With the recent scarcity of tomato, after going up and down without getting good fresh tomatoes to buy, one of the tomato sellers told me to buy dried ones which she now sells.
I want to know, has anyone tried using d dried tomato? How does it taste? How is it prepared? Is there any difference in colour, taste etc with the fresh one?
Your contributions are highly welcomed. Thank you.
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